We're open Saturday and Sunday from 8:30 a.m. to 1 p.m. The farmstand sits just off the main road, easy to spot by the chalkboard menu out front.
Each week we bake sourdough loaves, cinnamon rolls, a rotating scone, and a seasonal galette or hand pie. The menu goes up on the homepage every Friday afternoon.
Pre-orders are the easiest way to guarantee a loaf. Message us by Thursday night and we'll set it aside with your name on it.
Bring a tote, bring your dog, bring a friend. There's coffee going and a bench under the oak if you want to sit for a minute before heading home.