The standard weekly menu covers most orders, but a good share of what we bake starts as a request from a neighbor with an event on the calendar.
Common ones: bulk cinnamon rolls for a work breakfast, multiple loaves for a church event, cookie trays for a classroom, and lemon pound cake for showers.
Lead time is the whole game. Two weeks is comfortable; one week is tight; a few days usually means we're pointing you at the standard menu.
Send the details through the special request form on the site — date, headcount, what you're picturing, and any allergy considerations. We'll come back with what's realistic and what it costs.
We're a small home bakery in Sorrento, not a production facility, so we'd rather say yes to fewer events and do them properly than overcommit and disappoint someone on their day.