Storm prep lists always read like a bunker inventory. Water, batteries, canned beans. Necessary, but there's no reason the food has to be grim.
Bread freezes beautifully and thaws without power. Slice a loaf, freeze it flat, and you have sandwich bread that survives a two-day outage in a cooler.
Shelf-stable spreads do heavy lifting: peanut butter, local honey, good jam, mustard, tinned fish. Add a jar of pickled jalapeños and suddenly a sandwich is a meal.
Cookies keep for a week in an airtight container and matter more than you'd expect on day two of no power with restless kids.
If a named storm is in the forecast, order early in the week. Our Thursday cutoff doesn't move for weather, and everyone in 32776 has the same idea at the same time.