Slice sourdough before freezing. A whole frozen loaf is a puck; pre-sliced bread pulls one piece at a time straight into the toaster.
Wrap tightly — plastic wrap first, then a zip-top bag with the air pressed out. Freezer burn is just dehydration.
Cinnamon rolls freeze best unglazed. Thaw at room temperature, warm ten minutes at 300°F, then ice fresh.
Croissants freeze beautifully. Reheat direct from frozen at 350°F for eight minutes — better than day-old at room temperature.
Frozen bread keeps its quality for about a month. After that it's still fine, just quieter.